Social Goods

A modern bakery-cafe tucked along a side street in Central, with a bright, design-led interior and a handful of outdoor tables that catch natural light without direct sun. The menu leans toward creative pastries and brunch plates — think sourdough toasts, Turkish eggs, and the signature egg-shaped custard pastry that draws queues. The space is airy and often busy, with communal seating and a relaxed, slightly industrial feel. Coffee is a focus, with both classic and cloud-topped options available.