Steakhouse

A cozy Western steakhouse tucked away in To Kwa Wan, this small shop has transformed from a yakitori joint into a welcoming spot for steaks, pasta, and drinks. The interior retains playful neon signs and two built-in fish tanks that add character. An open kitchen fills the space with the aroma of sizzling meat, though some diners note the lingering oil smell. The menu features affordable set dinners including Canadian pork chops and hanger steak, with add-ons like pumpkin soup and fries. The owner is known for being personable and happy to chat with guests.