TANRAKU

A compact Japanese robatayaki and izakaya tucked away on a busy street in To Kwa Wan. The interior is cozy and dimly lit, with a warm, family-run feel. Owl-themed tableware and decor add a playful touch. The menu focuses on grilled skewers — thick-cut beef tongue, pork belly with lychee, and eel are standouts — alongside set lunches and noodle dishes. Service is attentive and personal, with staff often checking in and offering recommendations. The space is small and fills up quickly, so booking is wise.