Tan's Dessert Cafe

A compact dessert shop decorated around a cat theme, with cushions and illustrated prints filling a room seating around twenty. Waffles are the centrepiece, crisp outside and soft within, served with pistachio sauce, fresh mango, caramelised banana or mochi alongside a scoop of ice cream. Traditional Cantonese sweet soups and whole-coconut steamed puddings sit beside newer creations such as snow ice and molten chocolate cake. Savoury snacks round out the menu, from deep-fried squid balls and fish balls to peppercorn chicken wings and tossed noodles. Evenings draw steady queues for takeaway, and portions are generous though prices run a little above the neighbourhood norm.