The Conservatory

A bright, airy ground-floor restaurant on Sai Kung's waterfront street, with a crisp white and Tiffany-blue interior that opens onto a covered outdoor terrace. The menu leans toward Mediterranean and Italian sharing plates — thin-crust pizzas, creamy truffle pastas, and small plates like crispy pork belly and flash-fried squid. Weekend brunch draws a relaxed crowd, and the outdoor tables are popular with dog owners. The team are warm and accommodating, and the space has a genuinely European holiday feel, especially on a sunny afternoon.