The Steakhaus

A cozy, Bauhaus-style steakhouse tucked away on a side street near Prince Edward station, with warm orange-tiled walls, retro black-and-white checkered flooring, and dim mood lighting. The menu focuses on Western dishes: prime steaks like Angus ribeye and M3 sirloin, slow-cooked lamb racks, juicy baby back ribs, and a standout 'full of clams' farfalle. A creative selection of pistachio-infused items—pesto, gelato, and a nutty milk liqueur—adds a house signature. The vibe is relaxed and gently romantic, popular with couples and small groups for casual dinners or celebrations.