The Steakhaus

A Bauhaus-inspired steakhouse with a retro, moody atmosphere — think orange tile walls, checkerboard floors, and warm amber lighting. The menu focuses on steaks (M3 Wagyu sirloin, Angus prime rib) cooked to a fixed doneness, alongside creative pastas like the signature clam-studded farfalle and semi-raw red shrimp spiral pasta. Cocktails such as the lychee green tea and pistachio nut milk drink are popular. The vibe is relaxed yet stylish, suited for date nights or small gatherings. Service is attentive, with staff happy to explain dishes.