The White House

A compact, all-white restaurant with a bright, minimalist interior accented by Turkish cushions and dried floral touches. The menu blends Mediterranean and French influences, featuring dishes like Turkish sea bass, Argentine red shrimp pasta, and a signature black truffle cheese fondue. The owner personally guides diners through the menu and sources unique imported ingredients. The space is cozy and clean, with natural light from street-facing windows, making it suitable for relaxed lunches or intimate dinners.