Time To Gold

A social enterprise cafe with a bright orange facade on a quiet North Point lane, dedicated to preserving traditional Hong Kong pastries while employing older women. The interior blends nostalgic decor with modern touches, and there is a photogenic outdoor seating area. The menu features classic dim sum-style sweets like steamed rice cup cakes, sesame rolls, and mochi, alongside creative fusion buns and noodle dishes. Dogs are welcome both indoors and on the outdoor terrace, and the staff are notably warm toward pets. The cafe also hosts pet-friendly workshops and offers a special pet version of its signature steamed rice cup cake.