Time To Gold

A social enterprise cafe with a bright orange facade, dedicated to preserving traditional Hong Kong pastries while empowering elderly women through employment. The interior blends nostalgic decor with modern comfort, featuring vintage rotary phones and old-style fans. The menu offers creative twists on classic dim sum and desserts, including steamed rice cup cakes, mochi, and sesame rolls, alongside savory options like braised pork cartilage noodles and gua bao. A pet-friendly spot where dogs are welcome both indoors and on the outdoor terrace, with a photogenic entrance perfect for photos.