Tong Sai Restaurant

An intimate private kitchen-style restaurant tucked away in a side street of Western District. The interior channels old Hong Kong cinema vibes with vintage movie posters and vinyl records adorning the walls. The menu focuses on refined Cantonese and creative dishes, from classic fried chicken with brittle skin to signature plated creations like icy pomelo abalone and lychee-shaped squid balls. Tables are limited and the atmosphere feels cosy and local, with friendly staff who take the time to explain dishes. Lunch sets offer solid value with wok-fried rice noodles and soup included.