TOP BLADE STEAK LAB

A sleek, minimalist steakhouse on a quiet Causeway Bay street, this ground-floor spot pairs industrial-chic design with warm, dim lighting. The menu centers on flat iron steak, cooked precisely and served with roasted garlic and a choice of sauces. A standout feature is the unlimited, freshly fried skinny fries seasoned with truffle salt, brought to the table piping hot. The atmosphere is relaxed and casual, suitable for both intimate dinners and group gatherings. Service is generally attentive, with staff frequently offering additional fries. The restaurant also offers a loyalty program via ShopBack for future discounts.