Tung Shing Lau

A rustic seafood restaurant tucked away in a small fishing village near Tung Chung, offering a nostalgic glimpse of old Hong Kong. The multi-shop premises feel like a traditional dai pai dong, with simple decor and a lively, no-frills atmosphere. Known for its fresh seafood displayed at the entrance, the menu also features classic Cantonese dishes like roast goose, crispy roasted pork, and stir-fried small plates with strong wok hei. The setting is casual and family-friendly, with reasonable prices and generous portions. Night dim sum is available until late, making it a popular local spot.