UnME

A glass-walled 14th-floor restaurant overlooking Kai Tak, with a bright wood-toned interior and an outdoor terrace. The menu is modern Japanese-French fusion, offering multi-course sets ranging from lobster-tail risotto to slow-cooked duck leg. Soft lighting and floral table decorations create a romantic vibe, while the outdoor seating provides a breezy alternative. Dogs are welcome both inside and on the terrace, with staff accommodating pets in quieter areas and allowing pups on chairs.