Whole Day

1. In dog carriers or strollers, dogs must still be properly leashed by an adult as required by law, or their leashes must be secured to a fixed object to handle potential dangers caused by external stimuli. Dogs must be securely leashed by an adult with a leash no longer than 1.5 meters. 2. Dogs are never allowed on any table. 3. Dogs are not allowed to use the premises' reusable tableware; however, disposable non-plastic tableware may be provided or sold for dogs. 4. Any poison bait or insect/rodent traps placed on the premises must be placed out of the reach of dogs. 5. If a dog defecates on the premises, the soiled area must be thoroughly cleaned and disinfected immediately. Owners are advised to use the toilet before bringing their pets inside and to bring their own cleaning supplies. 6. Dogs are never allowed within 1.5 meters of the buffet counter/salad bar. 7. If a dog on premises causes injury to anyone and a police report is required, the person in charge must report the incident to the Director of Food and Environmental Hygiene within 14 days.