Wong Kee Restaurant

A busy local Chiu Chow restaurant with a no-frills, tightly packed dining room. The menu leans on hearty classics like fried oyster cakes, braised pork belly with preserved vegetables, and salt-and-pepper squid. Tables are close together and the room gets loud and crowded as the evening goes on, but the kitchen turns out satisfying, well-executed dishes. The staff keep things efficient and direct, and the atmosphere feels authentically local rather than polished. It's the kind of place for a quick, flavorful meal rather than a long, relaxed chat.