Xi Yue

An upstairs private kitchen in Tsim Sha Tsui offering set menus with multiple courses. The space is comfortable with private rooms available, and the service is attentive, often catering to special requests. Dishes range from cold appetizers like sake-marinated abalone to hearty soups and steamed fish, with a focus on fresh ingredients and Cantonese-style cooking. The atmosphere suits family gatherings and group celebrations.