YAU VEGGIE BISTRO

A refined French-vegetarian bistro tucked inside a revitalised factory complex, offering an elegant dining room with classical music, warm lighting, and spacious seating. The menu transforms familiar dishes like beef Wellington, foie gras, and fish en papillote into plant-based creations, presented with artistic plating. Advance booking is recommended, and the atmosphere suits quiet, unhurried meals or celebrations. The restaurant operates a dinner-only à la carte format with set menus occasionally available for holidays.