Yue Kee Roast Goose Restaurant

A long-standing roast goose specialist in Sham Tseng, housed across the ground floors of several village houses with a maze-like layout of small dining rooms. The signature charcoal-roasted goose is the main draw, served with a crisp skin and tender meat. The menu also offers classic Cantonese dishes like braised goose intestines, steamed fish, and stir-fried vegetables. Service is brisk and efficient, though the setting can feel cramped and busy during peak hours.