Chuen Kee Seafood Restaurant

A longstanding seafood restaurant along the Sai Kung waterfront, known for its extensive live seafood tanks where diners can pick their own catch. The menu features classic Cantonese preparations like pepper-salt abalone, garlic scallops, and lobster with e-fu noodles. Set menus are available by head count, offering a straightforward way to sample multiple dishes. The atmosphere is casual and bustling, with both indoor and outdoor seating options available on pleasant days. Dim sum is also served during daytime hours.