Mei Garden

A bright, clean siu-mei specialist on a busy street in Tsuen Wan, serving classic Cantonese roast meats. The interior is modern and well-kept, with traditional rooster-pattern ceramic tableware adding a nostalgic touch. The menu focuses on roasted goose, char siu, and siu yuk, available as single or double-topping rice and noodle bowls. Portions are generous, and a complimentary slow-cooked soup often accompanies meals. The space has two floors, though the ground level can feel cramped during peak hours. It operates as a casual, efficient eatery for a quick and satisfying meal.