Ka Fung Restaurant

A bustling cha chaan teng on a lively street in Tsz Wan Shan, famous for its pork chop. The signature pork chop is tender, juicy, and well-marinated, served in various forms — over rice with curry or black pepper sauce, in soup noodles, or as a sandwich. The interior is compact and often packed during lunch hours, with a no-frills, efficient vibe. Service is brisk and typical of local eateries. Prices are affordable, making it a popular spot for students and neighbourhood regulars. No pet-specific amenities or policies are mentioned in reviews.