嚥宮

A modest, clean Cantonese restaurant on a busy street in Western District, with a bright red storefront that catches the eye. The interior is small but comfortable, serving classic dishes like garlic vermicelli scallops, stir-fried clams in black bean sauce, and spicy beef tripe. A standout feature is the bring-your-own-seafood processing service, charging a flat fee of around $100 regardless of quantity, making it a popular choice for locals seeking affordable, home-style cooking.