Four Seasons Canteen

A traditional Cantonese roast meat specialist tucked away in a quiet corner of Tai Po. The modest street-level facade gives way to an unexpectedly refined interior with elegant Chinese-style decor. Known for its signature cherry duck and char siu, the restaurant draws both local regulars and hikers finishing their trails. The atmosphere is relaxed, with seating that feels comfortable despite the occasional busy lunch rush. Service is straightforward and efficient, typical of a well-established local eatery.