Barbecue.taihang

A small, cozy live-fire restaurant tucked away in a quiet neighbourhood, serving a mix of Cantonese-style seafood and Japanese-inspired skewers. The space is compact but comfortable, with a warm, relaxed atmosphere that suits casual dinners with friends. Fresh seafood is the highlight, from garlic-baked clams to whole grilled fish, alongside a wide range of meat and vegetable skewers cooked over an open flame. The menu also features creative sides like cheese-topped mushrooms and black sugar pineapple. Service is attentive, and the vibe stays lively well into the evening.