海膽養殖場海鮮菜館 (Sea Urchin Breeding Centre Seafood Restaurant)

A rustic seafood restaurant on a remote island, accessible only by boat or a hike. The setting is a simple, open-air shelter with metal roofing and plastic sheeting, offering unobstructed sea views and a breezy, casual atmosphere. The menu revolves around locally farmed sea urchin, served raw, in fried rice, steamed egg, spring rolls, and more, alongside other fresh seafood like mantis shrimp and clams. The experience is as much about the journey and the rustic charm as the food itself.