海膽養殖場海鮮菜館 (Sea Urchin Breeding Centre Seafood Restaurant)

An open-air seafood restaurant on a small island in Sai Kung, reachable by speedboat or a coastal hike. The setting is casual and breezy, with covered seating and unobstructed sea views. The menu revolves around locally farmed sea urchin (uni), served fresh as sashimi, in fried rice, steamed egg, and spring rolls, alongside other seafood like prawns and squid. The atmosphere feels like a day-trip escape, with the restaurant doubling as a sea urchin farm tour stop. Service is straightforward, and the experience is more about the rustic island setting than fine dining.