Cheung Fat Restaurant

A lively dai pai dong-style stir-fry spot tucked inside a market cooked food centre in Happy Valley. The open kitchen turns out wok-hei classics like pepper shrimp pot, salted-bone pork chops, and scallion oil chicken, with fresh seafood available by advance order. The space is notably clean and not overly noisy for a market setting, with a friendly, homely service style. Regulars return for the consistently good stir-fries and reasonable prices. The chef-owner and team are hands-on and welcoming, making it a comfortable neighbourhood gathering place for dinner.