Nang Kee Chinese Restaurant

A long-standing traditional Chinese restaurant in Sham Tseng, known for its charcoal-roasted goose. The interior is simple and clean, with a nostalgic Hong Kong decor. The signature roasted goose is praised for its crispy skin and tender, juicy meat, often served with lai fun noodles. Other dishes like char siu and various small plates are also available. The restaurant maintains an old-school charm and is popular with both locals and hikers finishing nearby trails.