Homakase

An elegant omakase restaurant on the 13th floor of a Causeway Bay commercial building, offering a serene escape from the city bustle. The interior features warm wood tones and a spacious U-shaped sushi counter where diners can watch chefs at work. Lunch sets range from affordable options to premium omakase courses, while dinner menus showcase seasonal ingredients like wild yellowtail, autumn mackerel, and Hokkaido sea urchin. The attentive team explains each dish in detail. The restaurant also offers vegetarian omakase upon request. No pet-specific information is available in the reviews.