A local cha chaan teng with a Western twist, serving hearty comfort dishes like spring onion oil noodles with chicken, silky egg and char siu rice, and seafood soup noodles. The menu features creative additions such as goose liver French toast and Swiss chicken wings. The space feels casual and welcoming, ideal for a satisfying meal. Prices are reasonable, with many add-ons available at modest surcharges. The red bean drink and milk tea are popular choices for afternoon tea.