陳記花園燒鵝酒家

A traditional Cantonese roast goose restaurant in Sham Tseng with over 40 years of history. The decor is classic old-style, clean and spacious with air conditioning. Known for its signature crispy-skin roast goose, served hot with tender meat and flavorful skin. The menu also includes other Cantonese dishes like salted egg yolk prawns and stir-fried vegetables. The restaurant offers comfortable seating including VIP rooms, and is wheelchair accessible. It is a popular choice for family gatherings and festive meals.