頤東酒家 Eton Restaurant

A traditional Cantonese restaurant occupying two floors of an old building, with classic golden dragon and phoenix decor and a nostalgic 1980s Hong Kong atmosphere. The menu focuses on nostalgic dim sum and Shunde-style dishes, including signature items like the lotus seed sago pudding and deep-fried shrimp toast. The dining room is spacious and lively, though seating can be tight. Staff are generally attentive, though service can be inconsistent during busy periods. This is a place for those seeking authentic, old-school Cantonese flavors in a setting that feels like a step back in time.